Looking for the easiest go-to soup for this winter? Look no further than this bowl of creamy Tomato Thyme. Made with minimal ingredients, anyone can whip this up in no time. Serve with a piece of crusty bread, top with some sliced avocado, or a side of vegan grilled cheese and you’ll be in warm creamy tomato infused heaven. Perfect for these cold snowy days everyone seems to be having.

Creamy Tomato Thyme Soup

Serves: 4 Prep time: 10 min Cook time: 15 min

1 28oz can of tomatoes, dices, crushed, or pureed
1/2 cup coconut milk
1 medium onion, diced
3 cloves garlic, chopped
1/2 tsp salt (or leave out if canned tomatoes are salted)
1/2 tsp black pepper
1 tsp fresh or dried thyme
1 cup water
1 tsp olive oil

1. In a medium pot heat olive oil on medium low heat, add chopped onion and garlic and saute lightly for 2-3 minutes.

2. Add tomatoes, and all remaining ingredients. Simmer on medium heat, covered, for 10 minutes until heated through and fragrant.

3. Serve as is (chunky) or blend to desired creaminess (recommended), using either an immersion blender, or by transferring to a blender and pureeing in batches. If using traditional blender, be sure to let it cool first.

Recipe courtesy of Fire & Earth Kitchen.